Stovies

I am a man of fine tastes, with a sophisticated palate and an advanced appreciation of modern cuisine.

Whether the subject is sausage rolls, crisps or pork pies, I have an authoritative air that some find intimidating.

But there is really nothing to be afraid of in haut cuisine, let me assure you.

Today for example, the plat du jour is stovies, and you don't have to be a Michelin starred chef to make a rewarding meal like this for all the family.

As I was preparing the feast, I noticed something beautiful about the reflections of the late afternoon sunshine on my emptied tin of corned beef.

And before the ingredients were consumed, I simply had to blip!

Bon appetit!