Fermentation fan: not alcohol but...
slightly sparkling rejuvelac.
This is a simple, home-made, probiotic drink made from wheat grains. It's just beginning to bubble here, which is 4 days into the process. I'll drain this liquid off tomorrow to drink and replenish the water for another batch from the same grains. It is refreshing and delicately sweet - which is more than can be said for the grains themselves. Although I have tried to re-use these in crackers and cereal bowls, I admit to them being too asssertive and musty for my taste.
I feed them to the pigs instead, now, so we are all happy.
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- Canon PowerShot G12
- 1/1
- f/4.0
- 7mm
- 80
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