Simple and essential

I need three of these cups of espresso coffee every day, one after breakfast, lunch and supper, no milk, no sugar, just Italian ground coffee. Today's lunchtime cup was in one of the lovely glass cups, made in Turkey, that our daughter gave us a few years ago, and it was made in the 1-cup machinetta. These coffee-makers work best when they're full so we have five or six of them in different sizes, blipped here a couple of years ago.

Another essential for me, the sun, is forecast for tomorrow. I have work to do but if I get a lot done today I may be allowed out to play with my camera tomorrow!