Sunday special

Paella made with rabbit, chicken, pork and chorizo. All the ingredients from either the garden or the village shop, except for LoJ's pre-lunch bottle of Catalan beer which, of course, came from Catalunya. We drank local red wine with the food.

A quiet Sunday after supper out with friends last night, a morning spent designing Christmas cards and making paella.

Nice to see in the Food group thumbnails that my paella has come up next to LocalFoodLover's dried peppers!