dinnertime

By Roseyrose

Cheers!

Off until Monday now as we both have our Christmas do's tomorrow. We are going to a French restaurant where I am having mussels sauteed in garlic and citrus to start and then salmon with a tiger prawn, mushroom, chive and cream sauce mmm!
So for now we have opened a bottle of prosecco and are enjoying the start of the festivities, especially after my stressful week!

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