Anyone Fancy Pasta?

So sorry, we have eaten it all. It was a bit uncivilised to ask, really.

:)

We had it with brussel sprouts (only a few, still left over, do they last forever in the fridge?), petis pois and avocado. The pasta was green, all in all a green sort of a meal.

I cannot believe the clutter displayed in the reflection. Ah well, one day we will be organised.