Cornbread

A staple in the southern United States, and a regular dish on our table. Cornmeal, a bit of flour, egg, buttermilk, sugar and a bit of shortening. Baked in an old, seasoned iron skillet.

Smeared with butter and occasionally honey, it has been known as a poor man's lunch for decades.

Served with pinto beans, green onions and a glass of ice cold milk (or buttermilk) it will fill make your tongue slap your brains out!