Thoughts of Spring.....

..... have arrived at Camphill Blair Drummond.....and with Easter just around the corner the students' thoughts have turned to edible treats.

MOH befriends in the Bakery on two mornings per week. This means he supports the students with their tasks and every week he trys to get them to make something different.

In recent weeks we have had Mars bar crispies, banana loaf, and muffins.

Today it was his own interpretation of cupcakes. The were stuffed full of chocolate chips and topped with a wee Easter Egg.....and best of all, they were gluten free.

They didn't last long!