After the Party
Tonight we had Fs staff round for the annual Christmas dinner.
Starting with a potato soup, followed by a pie, risotto, medallions of pork Tuscany style, salad and to finish it off a scrumptious apple, pear, pineapple crumble with vanilla ice cream.
I won't need anything to eat the next days. ;-)
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- Nikon COOLPIX P520
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