Pomegranate

New Zealand venison shoulder steaks with pomegranate gravy for dinner this evening. As a big treat as a child I would be give half a fruit and a pin, so that I could pick out individual seeds to eat (no health and safety in those days). By the time I had finished, the spilt juice made it look like a bit of a blood bath.

Another day of sorting out cupboards and drawers, I now have two bags ready for the charity shop tomorrow.