Staff event

Every second or third year a group of employees cook for the colleagues who work in our restaurants. This year about 40 of us volunteers prepared and served an apero, various appetizers, first course, main course and a dessert buffet, beverages, drinks at the bar and a dance floor with a DJ for 250 colleagues who normally cook and serve us lunch every day. It was a fantastic, long evening with an extremely lively and very international crowd.

The picture shows the prepared dining room while the guest were still outside arriving on the red carpet, getting photographed and having their glas of Prosecco, wine or water. The Motto was "Hollywood"