Hospital Food

Pretty good, actually. The French toast which was served for breakfast was thick and plentiful. The tuna sandwich and soup served for lunch were yummy, too.

The best meal of the day, however, was dinner. I had a nice grilled chicken breast fillet, served with green beans that were cooked al dente along with rice pilaf.  On top of the rice pilaf was orange sherbet. Of course, I was the person who put the orange sherbet on top of the rice pilaf.  

I'm feeling a little bit better. I'm no longer in isolation so my mom doesn't have to wear a mask and gown any more. I'm still getting the respiratory therapy treatments, which are helping. I hope to be home in a couple of days.