Day by Day

By Christophi

Fohrbach

Spent a lovely Saturday at home. Good 10 hours sleep and lazy morning doing some bookings for July and long needed on-line orders. At noon it cleared up completely, so we went first for a 60 minute run and then headed to Zollikon for a 1.5km swim. The public pool at Fohrbach with 50m swim lanes is nicely situated at the border of a forest and never too crowded. Blue sky, sunny and hot (air/water was 27/23 degrees celsius. Physical activity and sun on your skin feels just great. #hungrynow

BBQ on terrace: Sole on ginger marinade and aubergines as an appetizer (accompagnied by a Humagne Blanche de Michel Savioz) and Swiss Makkaras afterwards with the red "5" from Giovanna Morganti (Le Boncie). We have met Giovanna twice and have deepest respect for what she is doing. Her character is as strong as her wines.

http://www.leboncie.it

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