Breakfast this morning

Raspberries and blueberries from the forest and countryside around our house. Granola created by Jan from lots of organic products, and a little commercial (but organic) muesli.  All laid out in our “Iona” dishes which make me think of Charles Rennie Mackintosh.
It all looks very beautiful and with the addition of Scandinavian “filmjolk” (similar to yoghurt but slightly more sour) the whole thing tastes wonderful too.
We’ve been breakfasting on large quantities of fresh berries every day for the last two weeks and I reckon there’s another 10 days or so before the harvest ends.  Breakfast will seem a little sparse for a while after that!