Weekend Festivities No 2!!

An early morning trip into Bath to visit the Farmers’ Market for supplies, then a spot of Christmas shopping! It was far too wet and wild a morning though to stop and blip!!

Next stop was the supermarket for more goodies, before Chef spent the afternoon in the kitchen while I watched Christmas films and caught up on blip!

More sparklers in the garden to celebrate Bonfire Night, then time to sit down and enjoy Chef’s delicious concoctions!

So a quick collage and I wish you all a Happy Sparkler Day! Again!!

  
MENU DU JOUR

Butternut Squash and Apple Soup

served with

Stilton Crème Fraîche

Chilli-Toasted Squash Seeds

Aged Comté Croque Monsieur

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Pot Roast Pheasant and Rabbit

or

Beet Bourguignon (yes, Beet!)

served with

Roasted Portobello Mushrooms

Buttered Farro

Mash

Cavolo Nero

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Strawberry Eton Mess

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Prosecco!!

Premier Cru 2013 Montagny

Grand Cru 2009 Echezeaux

Pedro Ximénez 30 Years VORS Sherry