stout

The kitchen has been transformed into a bottling plant.  For most of the afternoon I have been bottling 5 gallons of stout which I brewed just before Christmas.  Of course I had to sample it and can report it to be a very good ale.  In fact I may need to sample it again just to make sure.  It will mature in the bottle and should be ready for drinking by March...but before then I just may need to sample it again.