Progress update

Syrah still on course and looking good. I'm hoping for an early September harvest. By that time our grapes should be fat, juicy and full of luscious fruit flavours ready to be turned into wine.

It will be our first wine to be made in the new garage. The building is pretty much finished, complete with quartz finish floor and a smart drainage channel. Now we need to bottle last year's wine so we can move and prepare the tanks for the 2012 vintage.