500 blips, 500 calories

Warm brioche scrolls with custard and rum soaked sultanas, glazed with freshly made apricot jam... I have been feeling poorly all day and these are just what the doctor ordered! They were inspired by the first brioche I ever ate, which came from a little French bakery on Victoria St in Auckland (southern cross bakery?) which has been gone for probably 30 years. But the flavour lives on! Happy blipday for me! http://www.cakeophilia.com/2016/02/26/rum-sultana-custard-brioche/