When I was a child........

Breakfast was porridge or weetabix or shredded wheat or possibly a banana sandwich, jam sandwich or even sugar sandwich.
Grapes were a luxury bought for people in hospital, bananas were sometimes available but we rarely had one each, more likely one shared with my brother, strawberries were strictly a summer treat, when they were ripe locally.
Today this was my breakfast - All Bran, most of a banana (four dogs each wanted a slice), Grapes from South Africa, Strawberries from Spain.
We take so much for granted these days.