Easter feast

Wrapping up many loose ends today at work. Jogging in full sunshine with WJ at lunch time and preparing the weeks to come in the afternoon.

Easter feast tonight at Pastiamo. www.pastiamo.ch

Boris and Ralph created a 5 hour, many courses and accompanied by different wines Gitzi Menue" for 25 guests.

I am not going to translate what we had as it is not really advisable to know for the faint hearted or vegetarians (menu in Swiss German in the extras).

Good we took the train and had to walk up from the train station #digest #sobering.

Easter break can start!