Fish 'n chips

We called in to O Grain de Sel to book a table for next weekend and after chat ended up on a table a deux out by the river. 
We weren't that hungry but the food is always good so we didn't have starters, although they gave us a dozen little garlic crevettes for a mise en bouche, just a plat and a desert.
The photo is my fish and chips, with seiches - little cuttlefish, with more garlic. The double fried chips were also superb. 
For an impromptu evening, it turned out really well.