Carrots and more carrots

This is the week for vacation Bible school at our church. We hold it in the evening, starting with a meal at 5 pm. There's no charge for the program, including the meal, and tonight we served around 200 children and adults. I'm helping on the kitchen crew, so I blipped the carrots I helped to cut up. On the menu tonight were hot dogs, fresh fruit salad, carrots and celery, potato chips, tater tots, jello, and lots of fun---for the kids and the kitchen crew.