Passion. Fruit.

I ate one of these for the first time last week (I'd had the pulp before etc, but never cut one open to scoop for myself) and having munched the contents, thought "hmm... that would have been nice to blip!" I didn't know that the seeds were attached to the outer husk in sort-of segments and I like all the deep red veins on the inner surface. Anyway, today, I managed to stop mid-munch to blip.

Work, followed by spinning, followed by singing in preparation for Sunday's carol service. We're actually sounding not bad, on the basis of 3 rehearsals :)