gillyh

By gillyh

Apricot and Cardamom jam

All the markets seem to have lots of apricots selling very cheaply (l am told they are the first fruits of the year from Turkey) so l bought a lot and as it was raining today made 8 pots of jam. I love making jam, a hangover from my grandmother who had a preserving room that l used to love going into, seeing all the jams and preserves glistening away in their jars. I also find it very therapeutic. M is fond of the results.

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