Seafood Delight

After a full day in and on the water using the large variety of sea-toys, we were gathered up by the caretaker and sped off down the beach to his and his brother's restaurant Mar y Tierra (extra). There a buffet of lobsters, baked sea bass, shrimp, rice, vegies, etc., awaited us. The bar-man kept the margaritas flowing...and the fresh OJ for me. Of course, there was flan for dessert. We poured the margarita drinkers back into the van and rattles back to Casa Alvarado well-toasted.

After-thought: After yesterday's fabulous day with the turtles, we did put together a traditional Thanksgiving day feast with turkey, dressing, giblet gravy, cranberries, etc. Carlotta managed to find everything we needed. A great family tradition carried on in Sunny Cabo.