Banana Wrap

The snapper I caught last week was destined for the Christmas barbecue. I've never barbecued such a big fish before but we found a recipe for snapper wrapped in a Banana leaf. It was covered in a ginger and garlic marinade and served with a chilli lime sauce. The wrap was quite challenging, we have plenty of banana trees in the garden, but we eventually had the idea of tying it with flax.
It served eight adults and two tots and was excellent !