Nadine Pierce, a snapshot

By nadinepierce

Catkins

This morning it was actually light when I left for uni - progress! An interesting day with guest speaker Joanna Blythman. I got home to find that Winter has returned with more snow.

While S was out I watched Dan Barber's chef's table on Netflix, he's my foodie hero and has inspired me to start a bucket list - dining at his chefs table at Blue Hill at Stone Barns is top

Comments
Sign in or get an account to comment.