Light and Shade...

A bright sunshiny autumn morning and there were dozens of folk of all ages out walking the tracks in the Wither Hills Farm Park. I counted over 60 in the time I was up there. It was brilliant being out and about on such a day.
Friends have given me lots of Feijoas which are in season at present. So today I prepared a big pot of them, along with the ingredients, to make my first batch of Feijoa Chutney for the year.