Apfelstrudel

I know this isn't an Apfelstrudel but bear with me. I love this time of year; it's probably my favourite season. I love the colours, the temperature and weather (mostly) and whenever it gets to late September and October I start craving Autumnal foods; apples, squashes, spices, and slow roast pork. Tomorrow is the slow roast pork, with apple sauce and roasted root vegetables, but today I really craved an Apfelstrudel. So I made one. It's pictured as an extra; doesn't look great but it tasted wonderful!

I was going to use it as my Blip but I preferred this shot instead. Now, I wonder what I should do with that leftover Calvados that I marinated the raisins in?