G is for Gigondas

Cathy's brother Stephen and his wife Anne are staying with us for the weekend.  

We've had a very convivial evening at home - with Cathy and I sharing the cooking duties.  She delivered a magnificent mixed summer fruit pie (red currants, black. currants, raspberries and cherries) and I did cassoulet.  We had a little drop of our favourite French red wine with it - Gigondas.  

We are all feeling (as a friend of mine is wont to say) "as full as an egg" now.