S practice tea

This month S is one of 2 girls representing her school in the Rotary Chef competition. (Not being sexist she is in the last all girl year group of a former girls school - its mixed from the year below her). Her main course is locally caught sea bass, with locally grown mashed potatoes, roasted carrots, and cauliflower, but she is thinking about changing the cauliflower for courgettes for more colour.

It tasted delicious. I would never have thought of sea bass but I am now a fan.

Hope there are a few more practises at home.