Making Bread

2nd day of Scotland break saw mum and I baking banana bread. I found out that you can't eat it (not can't, but tastes better if you don't) on the day it's made and is better to leave it. Such a tease! The house smelled amazing! Fortunately, mum had made some a few days earlier, and it did taste good!

Very slow day, wandered around the shops and starting to slowly wind down after the crazy few months. There's nothing quite like home!!