Experimental Baking

We've been running a BFS sewing circle on a Thursday night. I use the word "sewing" very loosely. It was set up to improve the wardrobe items, torchball bags, cloaks etc. However, very little sewing actually gets done. We've made a lot of torchballs, drank a lot of tea and ate a fair amount of cake. As we never know who will turn up, I try and make the cake I take along suitable for all. This has meant quite a bit of experimental baking to find a vegan, gluten free recipe that is actually tasty. This photo is what happens when you mix maple syrup, soya milk and sunflower oil. The cake went into the oven as liquid and came out as a light, moist fluffy muffin cake.