Easter fudge

I made Easter egg fudge rather than buying people Easter eggs and I am very proud of the end result. Even if the white stuff is a little soft. I underestimated how difficult cutting it into same size pieces would be so I gave up on perfection and opted for a variety of shapes! So far everyone's said it tastes nice. I'm taking no responsibility for dental costs as a result of the high sugar!

How good does knowing you've got a Monday off feel? Amazing!