Smokin'

“Can we have a chill day?” asks George. 

Certainly can.
 
Matt makes a great job of barbecuing a brunch for us all, then we spend ages in the pool.
 
In the evening we go to Pizza Ria, a local restaurant.
 
It looks like a shack, but from the smell when you enter, you can tell it’s good.  It’s a friendly place with great food, and Andy finishes with a Nutella pizza for dessert. Er, nice.