Time to cook

In celebration of the first day of Autumn (or Fall to my American friends) I made an autumnal dish this evening even though we seem to be having an Indian summer; plenty of mushrooms, sage, shallots and chicken with a Marsala sauce, and very tasty it was too. I was short of a shot for my Blip so I thought this would do for the 'Silly Saturday' challenge. I would have spelled out both words but as you can see, I don't have mushroom.