Moules Puttanesca

Back blip.
Late to bed last night.
Our mussel loving friends came over.
I cooked them two ways.

1. Moules Puttanesca.(Tomatoes,Black olives, chilli, and anchovies)
2. Moules Marinieres. (White wine, onion,bay leaves , fresh thyme, cream, parsley)

Much enjoyed by us all!!

Off to Grassington Dickensian Festival now,(Sat. am)
Must dash. Will back blip tomorrow.

Sorry behind with comments. Will catch up with everyone tomorrow.
Hope you all have a great weekend.
Sun shining here!