Millefeuilles

My delicious birthday cake this year, the challenge was, as always, how to eat this ultimate dessert without making a mess of it.
The French term "Mille-Feuilles" literally means "thousand leaves", owing to the numerous layers that this mesmerizing dish has. Traditionally, a millefeuilles is made up of three layers of puff pastry, alternating with two layers of "cream patissiere".
No matter whichever way you eat this classic French dessert, it will steal your heart.