Tea time

I made this for tea with barley soup. To be absolutely honest, it didn't taste quite as good as it looked. It was a combination of ordinary scones, and tattie scones (which are usually thin and flat), with some parsley and cheese for good measure. But it was a bit softish - maybe too many tatties in proportion to the rest of the ingredients. It wasn't bad you understand, just not wonderful. The barley soup was pretty good though.

Trip to the local charity shop after tea, I managed to resist buying anything I didn't need