psst - gie's a sausage, pal

To the butchers first thing this morning (see extra).  As I was waiting my turn, a nose poked through the bead doorway.  There was a lot of whimpering and sniffing.

All the meat is sourced with 30 miles, from farms that the butchers knows. We only eat meat about once a week now, and it's good not to have to buy it from a supermarket, especially as our house is just behind the shop.  

I talked to dog and gave him a pat when I left.  He was more interested in the contents of my bag than me.