Beverages, in production....

So now we have made 5 bottles/jars of rhubarb gin and one bottle of Sloe Port.  The sloe port is a new recipe for us and involves adding red wine and brandy to the sloes once the gin has been consumed The only problem is we cant drink it for at least 3 months, but it will be worth waiting for.
The other photo is of the work allotment robin with some tasty morsels.
What beautiful weather again today.