Herby roast chicken and radishes

I have been lusting after this ever since I saw the recipe in the Observer at the weekend and it was every bit as delicious as I imagined. I haven't cooked radishes before and I was surprised at their sweet taste contrasting with the bitterness of the turnips. The cannelloni beans worked well too.
This was before I summoned up the motivation to paint the second bedroom wall - dolphin blue which is now looking very pleasing and blends nicely with the current duvet cover.