Chocolate and Almond Cake

Reine de Saba cake and Taylor Fladgate 20 Year Tawny Port.

Tonight for dessert, I made a cake from Mastering the Art of French Cooking that I have wanted to make for a long time (other than bread, I rarely bake). I like dark chocolate, and I love almond desserts. It was as delicious as I’d hoped. We accompanied it with our favorite port.