Paused Shielding - Day 88

鳩サブレー 
Homemade Japanese Hato Sabure 

Manic Tuesday lived up to its reputation again! Apart from the regular Tuesday chores, including taking two and a half hours to do the online shopping, had to make 10 phone calls chasing medical appointments and prescriptions. Despite all that, I managed to find enough time to whip up a flock of dove shaped Hato Sabure, ready for this evening’s Great British Bake Off’s Japanese week. My biscuits will be competing against a Japanese Castella Cake. If you’re interested in background info on the Hato Sabure, here’s a link:
https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/

Take care, stay safe and well...

(Will catch up with your journals tomorrow, which hopefully will be a much quieter day...)