Valentine's Day (Part 2)

Today I cooked dinner for Kirst as part of her Valentine's Day special treats. I started with Raspberry twist cocktails which I'm pretty chuffed I got the whole two tone thing working!! Followed by a started of Parma Ham Valentine T-he-arts... Baked Italian Chicken and mini pavlova's which I had never even attempted to make before. I have never even made a meringue before!!

Kirst gave me 10/10 which I was pretty chuffed at!!!

Happy. :-)

"Life is a combination of magic and pasta"
Frederico Fellinni