Kabob

Kabob, basmati rice, salad, and pita. Wine: Domaine de Fontbonau Côtes du Rhône 2015.

Today was spent handling student correspondence, retrieving my husband’s car, writing a rather sharp email to our HOA, and beginning to recreate my food inventory (I managed to finish both freezers). Hopefully tomorrow will see a return to cooking. In the meantime, we had delivery from a favorite Mediterranean restaurant with an excellent wine.