Barbara Hitchings

By Spannygranny

Curry night

Home made chicken curry for tea tonight, notice the raw chicken and the knife used for cutting it on a separate plate not taking any chances of food poisoning! I've only recently been able to do this, not because I can't cook, but frying the spices used to give me a migraine, but all seems okay now. So much to Roys delight its curry and not from a packet.

Interesting night last night at Doreens 70th birthday bash, food was typical english buffet, white bread sandwiches, cheese and pineapple on cocktail sticks, salad and coleslaw. Our neightbour Glenys organised everything and when she stood up and asked Doreens family if they wanted to say anything they all declined, but thats typical of Doreens family.

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