Beer, beer, beer in...

In the far flung east it makes a tremendously welcome change to drink imported rather than the local offerings of say Tsingdao which is mildly bearable, Kingway which is unbearable and Snow which is truly unbearable.

One of the most bizarre questions you get asked in bars and restaurants in China is: How would you like your beer?

Would you like a normal beer or a cold beer? (normal means: room temperature)

Cheers!