Hot Chilli Pepper

Thank you so much for yesterdays kind words.

I made a meal tonight requiring a chilli pepper. Now, at the weekend I was making a rather nice paella, or it should have been very nice but I mistook the strips of sweet bell pepper in the picture for hot chilli peppers and thought I'd better just put 2 in. Oh, gosh, it was hot! 

That was the bad bit, the good bit was that I now buy frozen raw prawns, much more tender and juicy than the pink cooked ones.

Anyhow, while I still had some peppers left, I cooled one off for a blip!

EDIT: I changed the orientation of this after Boomerang's comment!