A Bowl Full Of Summer

We are having guests over for dinner tomorrow evening to celebrate July 4th.  I put together a very summery menu, assuming we would be enjoying our meal al fresco on the terrace, but the weather forecast calls for (yet more) rain, gloom, and cool temperatures, so I suspect we will move the feast indoors!

Here's the start of a nectarine and raspberry crisp -- it's now baking in the oven, and smelling very good!